Basic Beet Juice

2 beets

2 carrots

1 apple

1 orange

1 stick celery

1/2-inch ginger root

Cut, peel, chunk accordingly. Throw in juicer, handful by handful so you don't burn out the machine. Make sure the lid is tightly sealed; ingredients makes a spectacular mess if juicer opens. Serve immediately. Can be refrigerated as well to enjoy later.

Tom's note: Another fine beets-be-gone recipe. Pretty much impossible to add too much ginger.

Source: The Big Book of Juices and Smoothies, Natalie Savona (Duncan Baird, 2003)