Refrigerator Pickles

For Brine:

3 c. each of vinegar and sugar

1/4 c. canning salt

1 t. each of tumeric, mustard seed and celery seed

Vegetables:

Sliced Cucumbers

Sliced Onions

1. Combine brine ingredients and bring to a boil.

2. Alternate layers of sliced cukes and onions in a large jar 

   (1 gallon glass is my favorite)

3. Pour brine over vegetables and refrigerate.

Source: Lindsey Frey